Along with the increased recognition of safety aspects in foodstuffs and the environment, researchers need to develop a sensor that is able to selectively detect specified chemical substances. Our research focuses on the selective reaction characteristics exhibited by biomolecules and is working toward the development of a sensor that uses those characteristics. For instance the research aims, by fully understanding the signal variations caused by the molecules, to construct a system that is able to monitor such biomedical data as blood glucose concentrations and immunoglobulin concentrations. This is achieved by creating a nano-sized structure incorporating molecules that exhibit selective reaction characteristics within lipid bilayers, the most fundamental structure of biomembranes. |