Master’s Course
| Research fields | Professor | Associate Professor |
Assistant Professor |
|
| Physicochemical Properties of Food |
Matsukawa,Shingo | Takahashi,Kigen | ||
| Food Microbiology | Kimura,Bon Kuda,Takashi |
Takahashi,Hajime | ||
| Food Hygienic Chemistry | Kurose,Kouichi | Shimakura,Kuniyoshi | ||
| Food Functional Chemistry | Gotoh,Naohiro | |||
| Food Chemistry and Functional Nutrition |
Koyama,Tomoyuki | Nagasaka,Reiko | ||
| Marine Biomaterial and Functional Biochemistry |
Ishizaki,Shoichiro | Koyama,Hiroki | ||
| Food Thermal Processing | Sakai,Nobor | Fukuoka, Mika | ||
| Food Process Engineering | Hagiwara,Tomoaki | Shibata,Mario | ||
| Food Refrigeration | Suzuki,Toru Watanabe,Manabu |
|||
| Food Processing | Osako,Kazufumi | Geng, Jieting | ||
| Salad Science (Endowed laboratory) | Suzuki,Toru | Lee,Younju | ||
Doctoral Course
| Major field | Applied Marine Biosciences・About Advanced Food Science and Technology |
|---|
