Food Science and Technology

Master’s Course

Master’s Course of Food Science and Technology

Research fields Professor Associate
Professor
Assistant
Professor
Physicochemical
Properties of Food
Matsukawa,Shingo Takahashi,Kigen
Food Microbiology Kimura,Bon Kuda,Takashi

Takahashi,Hajime
Food Hygienic Chemistry Kurose,Kouichi Shimakura,Kuniyoshi
Food Functional Chemistry Gotoh,Naohiro
Food Chemistry and
Functional Nutrition
Ohshima,Toshiaki Koyama,Tomoyuki Nagasaka,Reiko
Marine Biomaterial and
Functional Biochemistry
Ishizaki,Shoichiro
Food Thermal Processing Sakai,Nobor Fukuoka, Mika
Food Process Engineering Hagiwara,Tomoaki Shibata,Mario
Food Refrigeration Suzuki,Toru Watanabe,Manabu
Food Processing Okazaki,Emiko

Osako,Kazufumi
Salad Science
(Endowed laboratory)
Shirai,Takaaki Matsuda,Hiroko

Doctoral Course

Doctoral Course of Applied Marine Biosciences

Major field Applied Marine Biosciences・About Advanced Food Science and Technology
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