About Advanced Food Science and Technology

Course of Applied Marine Biosciences

Course of Applied Marine Biosciences consists of three major fields: Applied Bioscience, Advanced Food Science and Technology and Applied Bio‐engineering.

About Advanced Food Science and Technology

The division of Advance Food Science and Technology offers high‐level education and research on advanced scientific fields, focusing on production of safe and high quality foods particularly marine products and utilization of marine organisms as foods and/or their materials with novel functions and values.

Doctoral Course

Syllabus :  Doctoral Course of Food Science and Technology

Specializations Subjects
Advanced
Food Science
and Technology
01 Advanced Physico-chemistry of Food
02 Advanced Chemistry of Functional Food
03 Advanced Food Microbiology
04 Advanced Food Chemistry
05 Advanced Food Hygienic Chemistry
06 Advanced Biomolecular Chemistry
07 Advanced Thermal Processing of Food
08 Advanced Food Process Design
09 Advanced Food Refrigeration Technology
10 Advanced Chemistry of Food Quality Designing
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