Course of Safety Management in Food Supply Chain
| In response to globalization, food safety
management is required to provide the appropriate measures in primary
production, food manufacturing, food storage, and transport of raw materials to
the final consumer. The Safety Management in Food Supply Chain (SMFSC) course
aims to not only train students who can understand and have fundamental
knowledge of food safety management, but also develop excellent professionals of
food safety management/quality control in the process of food manufacturing,
food processing, and food supply chain required to meet the needs of the
society. In addition, the SMFSC course is aimed at developing students’ practical ability to identify/analyze issues and devise strategies, eventually becoming leaders in the field of food risk management. |